Nutrition reference
Chipotle Nutrition Facts
The full ingredient, side and drink reference compiled from Chipotle's March 2025 paper menu — calories, fat, sodium, carbs, fiber and protein for every item on the line.
Independent reference — not affiliated with Chipotle Mexican Grill, Inc.
Burritos, tacos & salads
Choose your format
Calorie ranges shown reflect the full span of typical orders, from a minimal build to a loaded one.
Burrito
740–1210 calFlour tortilla with a choice of cilantro-lime rice, black or pinto beans, meat, salsa, and cheese or sour cream.
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Burrito Bowl
420–910 calJust like a burrito, but served in a bowl with no tortilla.
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Salad
420–910 calChopped romaine lettuce, baby kale and baby spinach, with choice of beans, meat, salsa, cheese and chipotle-honey vinaigrette.
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Tacos
390–1140 calYour choice of three crispy corn or soft flour tortillas with meat, salsa, cheese or sour cream and romaine lettuce.
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Proteins
Per 4 oz portion
Chicken
180 cal4 oz
Responsibly raised, marinated in our chipotle adobo, then grilled.
Steak
150 cal4 oz
Responsibly raised, marinated in our chipotle adobo, then grilled.
Barbacoa
170 cal4 oz
Responsibly raised beef. Braised for hours, then shredded.
Carnitas
210 cal4 oz
Responsibly raised pork. Braised for hours, then shredded.
Sofritas
150 cal4 oz
Organic plant-based protein braised with chipotle chilis, roasted poblanos and aromatic spices.
Veggie
230 cal4 oz
Includes our fresh guacamole and your choice of beans.
What goes inside
Rice, beans, salsas & toppings
Sides & drinks
Chips, dips & beverages
Sides
Regular 780 cal / Large 1290 cal
Regular 770 cal / Large 1270 cal
560–620 cal
240 cal
230 cal
540 cal
Drinks
110–170 cal
0–280 cal
Regular (22 fl oz) 0–300 cal / Large (32 fl oz) 0–440 cal
Regular (22 fl oz) 170–230 cal / Large (32 fl oz) 250–330 cal
Kid's menu
Smaller portions
Build Your Own
350–810 calYour choice of meat, guacamole, or queso, and two toppings to go with a pair of crispy corn or soft flour tortillas. Includes fruit or kid's chips, and organic juice or milk.
Small Cheese Quesadilla
530–710 calWith a side of rice and beans. Includes fruit or kid's chips, and organic juice or milk. Addition of protein is extra.
Nutrition facts
Full ingredient chart
Per-item nutrition for every food on the Chipotle line. Drinks are summarized above.
| Item | Portion | Cal | Fat (g) | Sat (g) | Trans (g) | Chol (mg) | Sodium (mg) | Carbs (g) | Fiber (g) | Sugar (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Flour Tortilla (burrito) | 1 ea | 320 | 9 | 0.5 | 0 | 0 | 600 | 50 | 3 | 0 | 8 |
| Flour Tortilla (taco) | 1 ea | 80 | 2.5 | 0 | 0 | 0 | 160 | 13 | <1 | 0 | 2 |
| Crispy Corn Tortilla | 1 ea | 70 | 3 | 0 | 0 | 0 | 0 | 10 | 1 | 0 | 1 |
| Cilantro-Lime Brown Rice | 4 oz | 210 | 6 | 0 | 0 | 0 | 190 | 36 | 2 | 0 | 4 |
| Cilantro-Lime White Rice | 4 oz | 210 | 4 | 1 | 0 | 0 | 350 | 40 | 1 | 0 | 4 |
| Black Beans | 4 oz | 130 | 1.5 | 0 | 0 | 0 | 210 | 22 | 7 | 2 | 8 |
| Pinto Beans | 4 oz | 130 | 1.5 | 0 | 0 | 0 | 210 | 21 | 8 | 1 | 8 |
| Fajita Vegetables | 2 oz | 20 | 0 | 0 | 0 | 0 | 150 | 5 | 1 | 2 | 1 |
| Barbacoa | 4 oz | 170 | 7 | 2.5 | 0 | 65 | 530 | 2 | 1 | 0 | 24 |
| Chicken | 4 oz | 180 | 7 | 3 | 0 | 125 | 310 | 0 | 0 | 0 | 32 |
| Carnitas | 4 oz | 210 | 12 | 7 | 0 | 65 | 450 | 0 | 0 | 0 | 23 |
| Steak | 4 oz | 150 | 6 | 2.5 | 0 | 80 | 330 | 1 | 1 | 0 | 21 |
| Sofritas | 4 oz | 150 | 10 | 1.5 | 0 | 0 | 560 | 9 | 3 | 5 | 8 |
| Fresh Tomato Salsa | 4 oz | 25 | 0 | 0 | 0 | 0 | 550 | 4 | 1 | 1 | 0 |
| Roasted Chili-Corn Salsa | 4 oz | 80 | 1.5 | 0 | 0 | 0 | 330 | 16 | 3 | 4 | 3 |
| Tomatillo-Green Chili Salsa | 2 fl oz | 15 | 0 | 0 | 0 | 0 | 260 | 4 | 0 | 2 | 0 |
| Tomatillo-Red Chili Salsa | 2 fl oz | 30 | 0 | 0 | 0 | 0 | 500 | 4 | 1 | 0 | 0 |
| Cheese | 1 oz | 110 | 8 | 5 | 0 | 30 | 190 | 1 | 0 | 0 | 6 |
| Sour Cream | 2 oz | 110 | 9 | 7 | 0 | 40 | 30 | 2 | 0 | 2 | 2 |
| Guacamole (topping/side) | 4 oz | 230 | 22 | 3.5 | 0 | 0 | 370 | 8 | 6 | 1 | 2 |
| Guacamole (large) | 8 oz | 460 | 44 | 7 | 0 | 0 | 740 | 16 | 12 | 2 | 4 |
| Queso Blanco (entrée) | 2 oz | 120 | 9 | 6 | 0 | 30 | 250 | 4 | 0 | 1 | 5 |
| Queso Blanco (side) | 4 oz | 240 | 18 | 12 | 1 | 60 | 490 | 7 | 0 | 2 | 10 |
| Queso Blanco (large) | 8 oz | 480 | 37 | 23 | 1.5 | 120 | 980 | 14 | <1 | 5 | 20 |
| Supergreens Salad Mix | 3 oz | 15 | 0 | 0 | 0 | 0 | 15 | 3 | 2 | 1 | 1 |
| Romaine Lettuce (tacos) | 1 oz | 5 | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 |
| Chips (regular) | 4 oz | 540 | 25 | 3.5 | 0 | 0 | 390 | 73 | 7 | 1 | 7 |
| Chips (large) | 6 oz | 810 | 38 | 5 | 0 | 0 | 590 | 110 | 11 | 2 | 11 |
| Chipotle-Honey Vinaigrette | 2 fl oz | 220 | 16 | 2.5 | 0 | 0 | 850 | 18 | 1 | 12 | 1 |